Cake Coquette: Couture Cakes for Trend-Setting Celebrations

Cake Coquette: Couture Cakes for Trend-Setting Celebrations

Founded in 2007 by San Francisco native Gabrielle Feuersinger, Cake Coquette is a premier custom cake design studio specializing in high-end wedding cakes and sculptural confectionery art. The studio is renowned for its “couture” approach, blending artistic flair, inspired by Marie Antoinette and Fabergé eggs, with classical pastry techniques. Located in the Bernal Heights neighborhood, the business operates out of a dedicated commercial kitchen and showroom where every cake is treated as a unique, hand-crafted centerpiece.

Contact Information

• Address: 1501 Cortland Avenue, San Francisco, CA 94110

• Phone: (415) 641-0200

• Email: gabrielle@cakecoquette.com

• Website: www.cakecoquette.com

Core Services & Offerings

• Custom Wedding Cakes: Bespoke designs tailored to the couple’s theme, venue, and personal style.

• Specialty Event Cakes: Custom creations for launch parties, birthdays, anniversaries, and baby showers.

• Consultations & Tastings: Private sessions to discuss design parameters, view portfolios, and sample flavors.

• Design Specializations: Intricate lace piping, handmade sugar flowers, gilded accents, and “wonky” or topsy-turvy sculptural cakes.

• Dietary Accommodations: Gluten-free, Vegan, and organic options available upon request.

Signature Cake Flavors

• Classic White: Filled with raspberry puree, vanilla cream cheese, and fresh strawberries.

• Classic Chocolate: Glazed in coffee syrup with layers of mocha fudge.

• Salted Caramel: Layers of salted caramel buttercream and toffee bits.

• Chocolate Coconut: Filled with ganache and toasted coconut cream.

• Lemon Tart: Soaked in citrus syrup with smooth citrus cream.

• Red Velvet: Traditional layers with rich cream cheese icing.

Business Highlights

• Expertise: Over 15 years of experience in the Bay Area wedding industry.

• Recognition: Featured in Martha Stewart Weddings, Brides.com, The Knot, Style Me Pretty, and SFGate.

• Community: Gabrielle manages a shared commercial kitchen space that supports other local bakeries and caterers.

• Philosophy: “An exceptional cake must look amazing and taste excellent.” The studio prioritizes quality by never working more than four days out from an event to ensure freshness.

Booking & Pricing

• Pricing: Custom quotes are based on the design’s intricacy and the number of servings.

• Process: Clients are encouraged to bring inspiration (invitations, dress fabric, color swatches) to the initial meeting to spark the creative design process.

Category: Bakery / Custom Cake Design

Location: San Francisco (Bernal Heights)

Specialties: Wedding Cakes, Edible Art, Couture Confections.

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Sweet Success with Gabrielle Feuersinger, Cake Coquette’s Mastermind