Spinning Dough | Filipino-Inspired Asian Fusion Pizza

“Redefining Pizza with Authentic Filipino Flavors in the Heart of Bernal Heights”

Owned and operated by Jeff Chin, Spinning Dough is a viral culinary sensation that blends traditional Neapolitan-style thin crust with bold, authentic Asian flavors. After closing his dine-in restaurant in Oakland during the pandemic, Jeff pivoted to a commissary model in Bernal Heights, creating unique “Asian Fusion” pizzas that have captured the attention of food lovers across the Bay Area.

The Ultimate Guide to Pizza in Bernal Heights, San Francisco (2026)

Signature Dishes

The Viral Ube Pizza: A stunning purple yam masterpiece featuring ube ricotta, potatoes, sausage, and red onions on a creamy béchamel sauce, topped with fresh scallions.
Longanisa Pizza: Inspired by the classic Filipino breakfast, this pizza features savory longanisa sausage, tomatoes, honey, and crunchy garlic chips, served with a side of spiced vinegar.
Traditional Options: For the purists, Spinning Dough also offers high-quality classic pepperoni and sausage pizzas.
Upcoming Innovations: Keep an eye out for Jeff’s experimental Birria Pizza, bringing Latin-Mexican flavors to the Neapolitan crust.

Where to Find Them

Spinning Dough operates out of a commissary kitchen in Bernal Heights and offers several ways to enjoy their food:

Barebottle Brewing Co: Order via QR codes at the Barebottle register, and the team will drop your pizza off directly at the brewery.

Pick-up Location: 1501 Cortland Avenue, San Francisco, CA (Shared space with Rice Lyfe).

Delivery: Available through DoorDash (5-6 mile radius) or via their website for longer distances across the city.

Pop-ups: Frequently appearing at local spots like Berkeley Bowl and regional night markets.

Contact Information

Website: spinningdough.com

Instagram: @spinning_dough

Location: 1501 Cortland Ave, San Francisco, CA 94110

Why Spinning Dough?

“I saw that ube was trending on social media—doughnuts, croissants, everything. I realized there was no ube pizza, so my son and I experimented until we found the perfect balance. It’s about putting a unique spin on a product people already love.” — Jeff Chin